The Sea:
For more than 90 uninterrupted kilometres, clear water shading from emerald green to deepest blue washes the coast, the water quality and services provided by the coastal resorts have been awarded the European Union's Blue Flag. A line of splendid resorts stretches from Livorno to Piombino - Castiglioncello, Quercianella, Rosignano, Vada, Cecina, Bibbona, Marina di Castagneto and San Vincenzo. Beaches of pale sand, like those at San Vincenzo and Baratti, alternate with the darker sands of Marina di Castagneto, Bibbona and Cecina, and wind-sculpted rocky shores where the water is deep and teeming with fish. Well-equipped marinas provide plenty of opportunities for yachting.
Terme:
Costa degli Etruschi thermal spas provide a double opportunity: health treatments and holidays based on wellbeing and relaxation. At Venturina in Val di Cornia, a stone's throw from the sea and medieval villages, the Valle del Sole (sulphur-calcium-magnesium-bicarbonate bearing waters) and Calidario thermal spas offer treatments for health and psycho/physical wellbeing. The Valle del Sole thermal spa, already known in Etruscan/Roman times, is a fully equipped fitness centre with 36°C natural spring waters.
Gastronomy and wine:
The gastronomic specialities of the Costa degli Etruschi are known all over the world for their richness and variety. Fresh-caught fish is the main ingredient of hundreds of delicious recipes, from the famous cacciucco (fish stew), to black rice with squid ink, dentex, gilthead, calamari, shellfish and blue fish (like mackerel) now enjoying a revival, all cooked with flair and skill. Inland, dishes feature meat, such as beef from prized 'Chianina' cattle, and game, particularly wild boar, All dishes are accompanied by vegetables. Local specialities include cheeses, honey, bread, cakes, chickpea 'cake' and Livorno punch. The DOC wines of Bolgheri, Val di Cornia and Bibbona are produced along the Wine Route, as are world-renowned wines such as Sassicaia and Ornellaia. Olive oil is also a product of excellence.